500px ISO is home to the best photo stories on the web. After going through the above scenarios, and putting together a first batch of photos for client feedback, I was a bit surprised when they replied saying, “These are great, but not quite fitting our ideal vision.” Luckily, I asked for feedback early in the shoot and was able to collaborate further with the client to hone in on what they were actually looking for, which were photos more to the tune of this: While the client’s initial instructions were to produce a variety of photos of the cookie, like the ones I first delivered, it took an extra conversation with them to realize that there were two main points they really wanted to illustrate: With these two points really emphasized, the resulting images ended up being purely macro shots, but the challenge was capturing the gooey melted chocolate centers. 50. 92. Bonus points if you include the dish name. Everything is worth trying out. Before you start, come up with a shot list that includes everything from selecting the ingredients to chopping up the veggies to plating the meal.
There are folks killing it by focusing on all sorts of things.
Invite people over for a day of cooking, baking, and taste-testing, and don’t be afraid to get your hands dirty in the process. 93. On just for fun collaboration projects, make sure to also come up with a sharing plan. It also adds a sense of scale – important to show the size of “The Cookie”. Try not to shoot hungry.
Have a mood board or set of inspiration images that everyone has agreed on. According to a recent survey, 45% of diners specifically look for photos of food while browsing a restaurant’s website and deciding where to eat. - and people don’t respond because it’s too far away from how they experience the world. Fire off a couple quick shots, dig into your meal, fire off a couple more, and then enjoy yourself. If you want to create crazy, flying food or huge and intricate flat lays, you’ll need a bit of compositing and healing in Photoshop. This seems obvious to me but when I worked for a restaurant group I once oversaw a shoot where a photographer yelled at numerous people. Remember to buy extra ingredients as well; even after you’re done cooking, these extras can serve as pretty props or garnishes. It’ll fill you up, tide you over if things run long and weigh you down. My local grocery store had spent a year experimenting in the kitchen to come up with a recipe for a gigantic chocolate chip cookie, and they needed photos of the product to help with promotional marketing. 77. I’m not great about going to class regularly but it always helps with shoulder and back tension.
101. If it feels too staged/inorganic, it doesn’t create that same empathy - even if it’s a great photo! From Erin of 312Food - 2) I prefer to shoot in natural light (like most photographers! I have 3 or 4 angles and setups that I almost always do and once I’ve got those, I experiment. Sometimes they’ve got a slow day and will hang or hold stuff but most of the time they’ve got emails to get to so don’t assume they’ll be able to hold a reflector or a light for you. 6. Always ask whether it would be ok to step on the furniture at a restaurant, especially at any higher end spots. Don’t be afraid to pass on a project if it’s really not a good fit. I’ve had Woodville workshop bookmarked for about 2 years now. Depending on what kind of food photography quality you’re aiming for, it may also be wise to invest in a food stylist. 74.
I often use them to sift flour for photos but also make tea and scoop things out of boiling water with mine.
I’m not sure how I’ve survived as long as I have because I hate the taste of plain water. Sandy Noto Photography | Food & Travel Photography | Chicago based, food photography, travel photography & cinemagraphs. 75. Ask about any branding guidelines or rules.
Your lens will impact how much bokeh you get.
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